Thursday, December 3, 2009

The Sweet Life: Some sweet things to try!

The Charcoal Roasted Coffee






This charming coffee shop is found in the center of the Tiendesitas food village. I enjoy dropping by this place whenever I’m in Tiendesitas ( for dog stuff =) ) to have a cup of local coffee and a snack.
The shop sells four types of brews – Kalinga, Tagaytay, Malay Balay and Kanlaon. I always go for the strongest brew, Kalinga. It’s a good cup to enjoy with a pick of their homemade snacks.


 

My perfect Tiendesitas snack. Ensaymada with Guava jam and Cream Cheese Php50 with Kalinga coffee Php50.

Charcoal Roasted Coffee is a welcome sight in Tiendesitas among the row of inihaw kiosks which offer the same kind of food. They serve local coffee beans and enjoying a cup of their brew also help support the local Philippine coffee industry.



Charcoal Roasted Coffee
Tiendesitas Food Village


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Korean Grocery Store – Ortigas

There was a Korean Grocery Store right across Minato (a Korean Restaurant*will post a blog about it next time). We browsed around while waiting for our lunch.



 

 

Rows and rows of Korean items. From Toiletries, Biscuits, Junk Food, Cooking ingredients like potato flour, breadcrumbs, pancake mixes etc.



 

I came out with a fish ice cream. Picked it just because it looked weird. The wafer tasted like communion wafers. Fish-shaped wafer cone wrapped around vanilla ice cream and a layer of red bean. Not  a bad dessert for Php 40 bucks.


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Nathaniel’s Buco Pandan



I’ve never gotten tired of Nathaniel’s Buco Pandan, the main reason being I seldom get to eat it. hehehehe
It’s not every week or month that super nice work colleague come back from a Pampanga field work and bring back 3 gallons just for us here in the office. YEY!



Strips of buco and pandan jelly with the creaminess of carabao milk, frozen. Heavennn…

Nathaniel’s
Km 69 Olongapo-Gapan Road, Dolores City, San Fernando Pampanga


***Good news for all addicts of Nathaniel’s goodies, you can now get your fix in Manila! ( thanks Cassidy!)

Nathaniel’s
#39 Talayan Street, Talayan Village, Q.C.
Tel – +632 7125318  Call in advance so that your order can be prepared ahead.

 

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Yogurburd



Pinkberry launched in Los Angeles last 2005 ignited the current fro-yo craze. There are now a handful of frozen yogurt shops sprouting up in Metro Manila like Yoh-gurt Froz, Cold Spoon and I Love Berries .
Another fro-yo shop which is found along Tomas Morato is Yogurbud. They also serve Yogurt salad and yogurt cakes. The yogurt salads and cakes were not available so we were only able to try the yogurt ice cream.



 

You can select from different toppings of fresh fruits to chocolate bits. I had strawberries and cornflakes on mine. The only other yogurt ice cream I’ve tried is Yoh-gurt Froz and Yogurbud tasted different. Yogurbud is different to Yoh-gurt Froz in the sense that it is closer to a sorbet texture and tangy while Yoh-gurt Froz is creamier with dairy notes prevalent in the taste. Yogurbud is an acquired taste as it is sour but tastes better though with every spoonful.

Yogurbud
Grnd floor, 170 Tomas Morato Ave
cnr. Scout Castor, Qc


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5-star Turon

A family friend made this turon. Chef Bernice Yap is a chef in Burj Al Arab, Dubai. The Burj is the hotel with the famous sailboat silhouette.









I literally fell off my seat when I took a bite of this turon. Filo sheets are used instead of lumpia wrapper which gave a flaky, buttery taste to this turon pastry. Crushed peanuts and brown sugar were spread between each layer of filo wrap while the filling is made of firm bananas and macapuno strips. The best turon ever….

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Sebastian’s Ice Cream Studio



I got excited when I saw Sebastian’s ice cream kiosk over at the Podium. Holidays has kicked in and their ice cream flavors looked sooooo interesting and yummy! I wanted to bring home a pint and I went through their array of ice creams for free tastes =P and the ice cream lady was nice enough to let me try each one.

The Dublin Fudge made of Bailey’s ice cream was the flavor I jumped on to try. I’m such a Bailey’s fan and I don’t get much of a chance to have Bailey’s ice cream! This flavor was good and I immediately knew I wanted to bring a pint home. But waiiitttt, I haven’t even tried all the other flavors and I already settled for my pint so I went on with my quest to make sure I got the flavor I wanted best.
My favorite Haagen Dazs flavor is Macadamia so I tried this one next. I found Sebastian’s  

Macadamia White to be milky. The milky taste was overpowering for this flavor so I didn’t like this too much.

Chocolate chip cookie dough is their bestseller. Big globs of cookie dough for you fans out there.

I found the Butter Pecan to be a bit salty as the pecans are salted I think.

The Simply Strawberry is really good, I wouldn’t be able to differentiate it from Haagen Dazs. It has that sourness from the strawberries which balanced the flavors out.

Up All Night is another winner if you are a dark chocolate fan. Quality chocolate with choco bits in it..

In the end, I ended up buying two pints. A Dublin Fudge for myself and Up All Night for my family. And having a scoop of each tasted really great when the two flavors start melting into each other in your bowl. =D

Price List
Single Scoop Php85
Double Scoop Php 140
HandPacked Pint Php250

Sebastian’s Ice Cream is good. REALLY good. It can beat any of the other local brands in the market. It’s packed tightly and you don’t feel like you’re eating fluff and air half of the time. You can also taste the quality of the ingredients used. My only complaint though is that Sebastian’s should have handpacked pints for take-away frozen at a lower temperature. The scoop serve containers are at a temperature wherein the ice cream is a bit soft already, (which is great if I’m eating my ice cream there!) but not too great if I have an hour’s drive to get home.


Sebastian’s Ice Cream Studio
Podium and  Alabang Town Center

 


 

Monday, November 30, 2009

An Early Dinner with Sis: Yaku Japanese Grill

Yaku is a modern designed Japanese place located at the 5th floor of the Podium. It’s all modern minimalistic dark wood and dim lights. Its funny how appearances can really influence a person’s perception. The first time a friend dragged me over to try Yaku three years ago, I had thought Yaku would be expensive since the place was tastefully done but surprisingly prices are reasonable.
 


Agedashi Php95 – This tofu was soggy! I suddenly remembered that I had ordered this years back and it tasted the same. Left me wondering how someone could botch up plain old agedashi.  I did NOT like this tofu.



Tuna Sashimi Php221 – Top sushi restaurants would have springier tuna sashimi of course but their sashimi quality was good for the price. ( i really dont eat raw food but tasted it for this blog (lol) )



Gindara Yakitori Php120- Grilled gindara with grated radish on top. Nice sour bite to the fish.



Shisomaki Php116 – Shisho means basil in english. This is grilled chicken with basil leaves on top Interesting mix of flavors.



Spicy Tuna – Nothing great. There are other places which serve better spicy tuna.



Ebi Teppanyaki Php 293 – Too much butter? Look at the picture, it sure didn’t make the whole look pretty! Prawns were a bit overdone for my taste. The dish has potential though with a little improvement.


Therefore I conclude, If you’re a Teriyaki Boy fan and want the ambience in the package, then try this place out. Food is at the same level including price range.

 
 
Yaku Japanese Grill
Podium
18 ADB Avenue, Ortigas Center
Mandaluyong City, Metro ManilaPhone : 687-5368





 

WHY PRETTY ISN'T ALWAYS SEXY :)



Very inspiring article from Walter Kirn below featured in Elle Magazine June 2008 issue(came across while reviewing some Ads). It talks about the "Cinderella" (rags transform to princess) side of most women in our society and how men (and other people as well) should see the beauty, the grace, the "sexy" factor in each different woman.
I totally agree to Kirn as he describes how he was infatuated, obsessed, and fell in love with women who normally society calls "unpretty", the plain girl, or girls who didn't receive the perfect genes that pass FHM or Vogue standards.

Thank God for men like Walter Kirn who thinks like this! (if only ALL men would think like this but let's face it, maturity and intellect doesn't come with most guys these days- no offense to my guy-friends *peace*).
I know a lot of people might not agree with this like I do, but hey, my life is the same as the women he talks about so I'm definitely going to agree and I don't care what other people might think. I know how it feels to walk in the shadow of some of the prettiest girls in school (HS and College until you reach your Workplace), I'm the type of girl who's not afraid to be funny or sound stupid at times, and "radiant-happiness" (I found a new term that's right for me) for me is everything hehehe... . It's just nice to think and know that other people think you don't have to be uber-perfect to be pretty, to be sexy ("sexy" is a state of mind), to be loved or to be happy. Sometimes being perfect or trying too much to be perfect clouds and ruins your mind, it makes you selfish and it keeps you from fully enjoying life.
For all you fabulous people who agrees, enjoy the article. For those cynics who don't, just read it, you might learn something or maybe change your mind. :)


WHY PRETTY ISN'T ALWAYS SEXY
Elle Magazine
June 2008 Full Feature Article

PIECES OF YOU
 


 That crooked nose. That untamed hair. The enormous appetite. The hottest girl in the room isn’t who you think. Why pretty isn’t (always) sexy.
By Walter Kirn
They tend to go out on the town in pairs, I’ve noticed: the conventionally pretty one, all dolled up and shining, and her average-looking friend, who’s barely had time to do her hair. The pretty one, I have a hunch, is generally the instigator. With the plainer one by her side, she thinks she’ll look even more dazzling than usual. And the plainer one goes along with the idea because she wants to bask in her friend’s glow—or maybe because she just doesn’t get out much. I don’t know. I do know, however, that when I spot them and manage to push in beside them at the bar, I often feel sorry for the pretty one.
Because she’s about to learn she’s not the pretty one.
“What are you girls drinking?”
The pretty one answers for both of them in most cases. Hers is the dominant personality, and her heels are higher, too. The plainer one (the supposedly plainer one) isn’t wearing heels. They hurt her feet, and she’s not afraid to say so because she has no image to preserve. This makes her much easier to talk to. It also makes her more interesting to talk to—and, as the night wears on, to look at. By then, see, the bar is full of pretty women, and pretty women tend to look quite similar. They may not look similar before they dress and put on makeup, but afterward they do.
“Where in Ohio?” I ask the plainer one, who doesn’t look half so plain now. I like her nose. I like the fact she has one. The pretty one had a nose at one time, but she hired a surgeon to cut most of it off.
“Akron.”
“I love that city,” I exaggerate. “It’s so…I don’t know…so…”
“Depressing?”
“Industrial.”
That’s when the pretty one, who’s tired of standing around with nothing to do but check out her look-alikes and estimate her own rank in the evening’s pageant, wanders off to use the bathroom. I don’t really notice; I like her friend. Her friend has hands that are too big for her wrists, and when she gestures with them to make a point, I’m mesmerized by their power, their vitality. I’d like to hold them, to feel them on my back. I bet they’re warm—much warmer than the pretty one’s, which are small and slender but look icy.
“Could I have your phone number?”
I ask.
The woman who’s no longer plain at all says, “Sure.”
I nod and hand over a pen. My crush starts writing. Her friend walks up and sees what’s happening. She stiffens. She narrows her eyes.
It isn’t pretty.

In the fairy tale, Cinderella goes unnoticed until her appearance is magically transformed to match little girls’ ideal of loveliness, which they grow up believing is little boys’ ideal of loveliness. This belief is wrong, though. And I should know, because I’m a grown-up boy who longs for Cinderellas who’ve never touched a pair of glass slippers—who are plenty alluring barefoot. I prefer them to some princesses I’ve danced with. I prefer them—these unconventional-looking women who too frequently call themselves ugly or imperfect when they ought to call themselves perfecting—because their transformations are still ongoing.

Maura, the first barefoot Cinderella I fell for, was not a fussy eater, and it showed. It showed in her substantial hips. It also showed in her contented face.
Radiant happiness was Maura’s best feature, the kind that comes from filling up on pasta and not leaping up afterward to go running. This distinguished her from the other girls I’d dated during my first two years at college. They were slimmer than Maura, their features more symmetrical, but their facial expressions were harder and more anxious, particularly at mealtimes. Salad without dressing will do that to you.
“Can I scrunch in here with my tray?” I asked her in the dining hall one evening. She smiled and scooted over to make room. I’d been watching her. Her skin had the glossiness of a caramel apple. Her figure reminded me of an apple, too, but this was not a flaw because apples reminded me of pie, pie reminded me of ice cream, and pie and ice cream made me hungry for…Maura.
I didn’t go hungry that fall semester, fortunately, but my appetite for Maura confused those who thought she wasn’t worth pursuing. A girl I’d once dated, the type who counted her croutons, asked me one day if I had “a thing for heavy women.” I told her no, I had a thing for women who enjoyed life. My old girlfriend seemed to find this threatening. She realized, I think, that it’s easier to keep off the weight than to keep on the happiness.
The charm of a barefoot Cinderella is that her beauty obeys no formula and therefore can sneak up on a man. When he becomes aware of it, he feels like he’s discovered a secret. And secrets are always exciting.
I once worked in an office with a woman whom none of my colleagues seemed to know was there. Nor did I, at first. Her job was distributing memos and other documents, and she drew no attention to herself as she passed silently among the cubicles. A bulletin about changes in the health plan would suddenly show up on my desk, and I’d have no idea who’d brought it. The tooth fairy? The memo elf?

Then one day, when the office was half-deserted due to an outbreak of the stomach flu, she caught my eye while walking toward me down an empty hallway. Straight hair, straight posture, straight in every way. Flat, too. And wearing glasses. Yet she was provocative as hell, like a stripper who was working under deep cover. She had a disciplined, stealthy sensuality that seemed to whisper to me as she slipped by: “What you see isn’t half of what you’ll get.”

I set out to get it, whatever it was, confident I would face little competition. While hanging around the woman’s desk one morning, waiting for her to get back from her rounds, I spied another guy my age peeking at me over his computer. I detected jealousy. When the woman returned, I kept an eye on him as I asked her a stupid question about a memo concerning the corporate softball league or something. Then another guy showed up with a story about a malfunctioning copier. The woman excused herself and went off to help him.

“Get in line,” said the guy at the computer.

The movie was based on a novel I’d written, Thumbsucker, about my agonizing adolescence. The director invited me to suburban Oregon to spend a few days on the set. There, I met the woman playing my mother: the Oscar-winning British actress Tilda Swinton. She instructed me to call her Tilda and invited me to her trailer for a chat.

She struck me at first as less than stunning. Her skin was pale, as though sun had never touched it; she was wearing a costume of homely nurse’s scrubs; and her short red hair was dyed a mousey brown. We sat across a small table drinking coffee and talking about our love lives (I was going through a divorce), and I couldn’t believe how comfortable I was. Tilda was a Hollywood leading lady—the first one I’d ever been alone with. I should have been too awestruck to lift my cup.

But the awe didn’t take long to set in. Fifteen minutes into the conversation, Tilda’s unorthodox glamour overwhelmed me. Her pallor turned luminous. And because she lacked the curves and cleavage of the stereotypical female star, there was nothing to distract me from her assured, refined intelligence, which was the sexiest thing about her. In even her most ordinary gestures—raising her coffee cup, patting her pockets to find a ringing cell phone—there was a magnetic elegance. She moved the way thought moves, with a quiet fluidity. Her beauty was pure, unobstructed, metaphysical. But it had a physical effect. By the time the director called Tilda onto the set, my head was swarming with inappropriate fantasies whose moral saving grace was that they featured my movie mother, not the woman who’d given birth to me.


She—my actual mother—wouldn’t have been surprised by this encounter. She told me back in high school that there was often an inverse relationship between a woman’s superficial luster and her power to entrance the deeper self. But I was a teenager, stuck on cheerleaders, so I didn’t believe her right away. Then I went out with a few cheerleaders. And then, later on, I went out with a model. She wasn’t shallow or ignorant, this model, but she wasn’t stimulating, either. So smooth and uniform was her exterior that she seemed to be encased in glass. The first time I saw her naked, I was flummoxed. Where to focus? Where to start? I gazed at her on the hotel mattress and searched for a scar—or a flaw of any sort that might afford my lust a toehold. My attention kept losing its grip and sliding away, though, so I ended up ordering chocolate mousse from room service as a stalling tactic.

When the confection finally arrived, Cinderella was fast asleep, of course. And I’d changed from a prince into a pumpkin.
To me, it comes down to Los Angeles versus Paris. In L.A., where I’ve spent some time in recent years, a lot of the women have nothing wrong with them—and nothing particularly right about them either. The outer layers of skin they’re constantly peeling and dermabrading must strip away some of their inner selves as well. And who cares about eyelids so tight and firm that they make the eyes beneath them look cyclops-wide and triple-espresso awake? Whatever happened to sultry, sleepy sensuality? As for implants, no matter where in the body they’re inserted, they lend a woman a faint cyborg aura. The polymers in them must send out vibrations.
In Paris, which I first visited in my twenties, the situation is the opposite.
I sat there dumbfounded at the small café, watching the street and pretending to read Ulysses as the waiter delivered my third croissant. The passing women weren’t what I’d expected. An American pal at my grad school back in England had warned me that Parisian femininity would tempt me to relinquish my U.S. citizenship, and I’d assumed that what he’d meant was that I’d find myself surrounded by beauty queens with magazine-cover faces and centerfold figures. The reality was quite different, though. As the strolling women neared my table, what loomed were their protruding noses, their conspicuous ears, their overly broad shoulders. As they passed, I took note of their formidable posteriors, their lack of any posteriors whatsoever, and their oddly squat or boyish physiques. What lingered when they vanished, however, was their heartbreaking seductiveness.
They came in all shapes and sizes, these French ticklers, but rarely in the standard ones. The cut and drape of their appearances was haute couture, not off-the-rack. Until I saw them, I hadn’t realized how many ways there are for women to be themselves—their best and most enchanting selves. Nor had I known how many parts of me could be aroused by such shows of self-acceptance. I’d been living in one dimension—on the surface of the TV screen, the catalog page—but I’d awakened deep inside the Louvre, with galleries stretching away in every direction (including the one that houses the Mona Lisa, who’s no knockout herself but always draws a crowd).
Thank you, Paris. Thank you, Tilda Swinton (humbly disguised as a midwestern nurse). Thank you, sleeping model. Thank you, Maura. Together, you and your ilk have granted men a power we’ve longed for since we were teenagers: the ability to see through clothes, not to mention layers of foundation and coquettish posing, to the sexy center of a woman. You taught us to walk into parties, bars, and offices and look around not for pageant-winning figures, blown-glass complexions, and foreshortened noses, but direct our gaze downward, at women’s feet. Crooked toes? No glass slippers? Promising.

Friday, November 27, 2009

I wish you listened when i said " I never told anyone that before".




letting someone in means abandoning the walls you took so long to build....

Most of our life is a series of images. They pass us by like towns on the highway. But sometimes a moment stuns us as it happens. And we know that this instant is more than a fleeting image. We know that this moment, every part of it, will live on forever....

It's amazing how someone can break your heart, but you still love them with all the little pieces.
 
I really thought i was tough enough, brave enough to move on...when you left i was really hurt, i hated you even cursed you..I'm no saint not to do that. The pain was deep and it cut right through me. Before you, I lived my life 'safely' with walls so high,so thick..that no one could climb up my safe zone and hurt me, i built those walls so that if i  feel hurt is coming my way i have a place to fall back on and live my life unhurt,unfazed..I don't wanna get hurt, im tired getting hurt all my life i've been hurt... so dont blame  me if i built this walls...With you, I broke down the walls, let you in my life...a life that i never let anyone in...I was being me to you,coz i trusted you that much and believed in you...Now, Im shattered into broken pieces, the walls are gone and I'm building it up again Yes!Higher..Yes!Stronger...you taught me this..taught me how to love with all my heart..but you also taught me too how it felt to be hurt...the painful part is I love you still..maybe this is how love is supposed to be.....
 
 
I love to see the ocean's beauty
And the moon that shines above
Alone in the sand lookin at the stars
Wishing someday I would find true love

Wouldn't be nice to see the morning
With the one you love the most
Wouldn't be nice to say goodnight
To the one you hold so close
To your heart, to your heart...

The wind that blows the dove
Is the wind that blows my love
Hoping to find its way to you
Wherever you are

I love to sit in fields of green
Looking deeply thru the sky
Watching birds as they flap by
Hoping someday faith will bring me true love

Wouldn't be nice to hold someone
So dear, n near your heart
Wouldn't be nice to hear those words
I love you, from the one
That you love, that you love

The wind that blows the dove
Is the wind that blows my love
Hoping to find its way to you
Wherever you are

The wind that blows the dove
Is the wind that blows my love
Hoping to find its way to you
Wherever you are

I love to see myself one day
In the arms of someone
Who will share her life with me
Selflessly, someday you will find your way,
To me . . .

The wind that blows the dove
Is the wind that blows my love
Hoping to find its way to you
Wherever you are

The wind that blows the dove
Is the wind that blows my love
Hoping to find its way to you
Wherever you are, Wherever you are

 

 

Thanksgiving Dinner: Purple Feet




Thanksgiving day. Because it fell on a Thursday and usually everyone in the clan is so busy on a Thursday so we decided to eat out instead for Thanksgiving dinner instead of the usual someone-will-host-the-Thanksgiving- dinner thing (this year no one volunteered, so we all decided to eat out). I really don't know who suggested to dine in Purple Feet, forgot to ask, everyone was so busy catching up with everybody. I used to live in Makati but never tried this place before.I haven’t heard of the place yet previously and it was such a pleasant surprise to discover a new place which looks like a cafe from the Napa or Hunter vineyards. Purple feet is run by Chef Marco and a group of chefs originally from Sofitel Hotel.




Shellfish bisque with Ginseng and Uni foam – I liked the bisque. I can distinctly taste the seafood. This is definitely not a watered down version of a bisque. It was thick and rich and a nice bread roll would go well with this soup.



Shellfish bisque with Ginseng and Uni foam – I liked the bisque. I can distinctly taste the seafood. This is definitely not a watered down version of a bisque. It was thick and rich and a nice bread roll would go well with this soup.



Pan Seared Scallops & Prawn on wild mushroom molded spuds with Armoricaine Absinthe dressing and caviar – The scallops and prawns were nicely done. The spuds were interesting. I didn’t pick up immediately that they were potatoes since they had a different texture to it. Nice but I was looking for a more mushroomy flavor on the spuds though, took antihistamine after dinner, im allergic to mushrooms.


Oyster Palate served five ways - I can’t find my picture on this! I remember the oysters prepared with an Asian influence. There was soy sauce on one, wasabi on another and a fresh one. Nothing mind blowing which is why I probably don’t remember this.



Tenderloin of beef wrapped in Pancetta served with Foie gras, Uni Risotto and a rich Truffle Foie gras sause - This is a winner. The sauce on the beef is made of foie gras, truffles and porcini mushroom giving the sauce it’s rich and full flavor. 



Rack of lamb on strawberry truffle chutney and uni risotto – The strawberry chutney gave a nice tangy bite to the lamb. The lamb was perfectly cooked, tender and not overdone. The uni risotto was a bit undercooked though.



Trio of chocolate : Strawberries coated with nutino, Molten dark chocolate cake, Port dipped dark chocolate truffle - I literally closed my eyes after having my first bite of the molten dark chocolate cake. The cake had a crispy shell with a soft inside and molten chocolate in the middle. The chocolate just rolled off my tongue. The dessert trio were heaveny and the perfect way to cap off a good meal.



Honey Lemon Mint Champagne Sorbet 



Coffee - By far the best flat white I had in the metro. Vittoria beans is used and the coffee is strong, full-bodies and full of arome. I would go to Purple Feet anytime just to have a cuppa!


Purple Feet is such an enjoyable place to go to. I like the laidback charm accompanied by quality food. It would probably have one of the most extensive wine list in the metro having wine depot as its cellar! I thought my meal was value for money. For Php 1,900 I had an excellent 7-course meal which came with wine pairings for every course! This meal would probably cost Php 3,500 in another place. I’m definitely coming back.


PurpleFeet
Wine Depot
Reposo Street
Makati City









Any time you see more negative than positive, check your own heart....


 
I believe...that our background and circumstances may have influenced who we are, but we are responsible for who we become

I believe...that no matter how good a friend is they're going to hurt you every one in a while and you must forgive them for that

I believe...that just because someone doesnt love you the way you want them to, doesnt mean they dont love you with all their heart

I believe...that its taking me a long time to become the person i want to be

I believe...that you should always leave loved ones with loving words.It may be the last time you see them

I believe...that either you control your attitude or it controls you

I believe...that money is a lousy way of keeping score

I believe...that sometimes when i am angry i have the right to be angry, but i dont have the right to be cruel

I believe...that it isnt always enough to be forgiven by others, but to learn to forgive yourself

I believe...that no matter how hard your heart is broken, the world doesnt stop for your grief

I believe...that the people you care most about in life are taken away from you too soon

I believe...that life is more precious than money will ever be able to be


Any time you see more negative than positive, check your own heart !x!

Thursday, November 26, 2009

Happiness, Sadness,Vanity, Knowledge,Richness....TIME.

Once upon a time, there was an island where all the feelings lived: Happiness, Sadness,Vanity, Knowledge and all of the others including Love.However, one day it was announced to the couples that the island would sink, so all the feelings prepared their boats and left. Love was the only one who stayed. Love wanted to stay until the island started sinking. When Love was almost sinking, he decided to ask help. Richness was passing by Love in a beautiful boat. Love said "Richness, can you take me with you?" Richness answered, "No. I can't. There is a lot of gold and silver in my boat. There is no place here for you." Love decided to ask Vanity who was also passing by, "Vanity, please help me!" "I cant help you Love. You are all wet and can probably damage my boat," Vanity answered.Sadness was close by so Love asked for help, "Sadness, let me go with you." "Oh .. Love, I am so sad that I prefer to go alone!" Happiness passed by Love too, but she was so happy that she did not listen when Love called her!Suddenly, there was a voice, "Come Love, I will take you." It was an elderly. Love became very happy that he even forgot to ask the name of the elderly.When they arrived to the other side, Love asked Knowledge who was the elderly. "It was Time." "Time? But why did Time help me?""Because only Time is capable of understanding such a great Love."

The Legend Among the Manila Burgers: Ranchero Burger by Tropical Hut



It's no Wagyu, but Tropical Hut's Ranchero Burger is delicious in its own right. At Php99 for the meal (comes with regular fries and a drink), this big burger generously layered with iceberg lettuce, tomato, cucumber, mayo, and for good measure, a fried egg, sandwiched in a soft sesame seed bun is most certainly a bang-for-the-buck good deal. Luckily, there's  Tropical Hut fastfood joint in Robinsons Galleria. Ramsy our IT Specialist likes ordering this burger for lunch and it pretty much could sustain him for the whole day.



Tropical Hut  hamburgers made it pretty big long before Jollibee and McDonald's came into the local scene. An uncle of mine who migrated to the US in the 70's came home to the Philippines a couple of years ago and the first thing he asked for was a Tropical Hut hamburger. Nothing like a visit to Tropical Hut to make you feel like home.




Tropical Hut Hamburger, Robinsons Galleria   

G/Lvl. Robinsons Galleria, EDSA cor. Ortigas Ave.

Quezon City, Metro Manila
(02) 755-8000

Wednesday, November 25, 2009

The Real Love that Everyone seems not to understand...I know they do THEY just dont want to...

Love isn't what your friends or family think; it's what you think. Love isn't anyone else's problem but the people’s in love. Love isn't based upon sex. Love is based upon two people who are exactly alike. Who needs money or cars when you have love? A relationship isn't perfect; it has its good times and its bad times, and when you argue, you make up no matter how bad it is. Cheating is forgivable, but if you love the person like you say you do, there is no reason to cheat because they are the only person you need. Love is forever even if you break up; if you loved the person when you break up, you still will. Love isn't about age; age is just a number. It's about how you treat each other, not how old they are. Love hurts and sometimes relationships don't work out and you will cry, but you will find true love one day. You'll never know when love is going to hit you, and when it hits you, it will hit hard. Once it hits, it’s hard to get back up again. Love hurts, but it's worth the pain.

Tuesday, November 24, 2009

POST JAPAN TRIP SYNDROME: Kozui Anmitsu Addiction



With the love affair I’m currently having with Kozui Anmitsu, I just have to post a picture of the Kozui Anmitsu Php150. I have had it four times in two weeks and believe me, I live far from Quezon City!  I drive all the way just to have my Anmitsu fix. Anmitsu is basically Japanese Halo-halo and you can have strawberry, mango, taro or melon. I have ordered Melon Anmitsu for the past four times. The melon anmitsu has melon slices, yam (which I totally love!), dango balls ( better version of galapong), pink mashed azuki beans and topped with really really good soft serve green tea ice cream.

Kozui
258 Tomas Morato St.
Quezon City
Tel: 413-2705
I’ve learned that no matter what happens, or how bad it seems today, life does go on, and it will be better tomorrow.
♥
I’ve learned that you can tell a lot about a person by the way he/she handles these three things: a rainy day, lost luggage, and tangled Christmas tree lights. 
♥
I’ve learned that regardless of your relationship with your parents, you’ll miss them when they’re gone from your life. 
♥
I’ve learned that making a living is not the same thing as making a life. I’ve learned that life sometimes gives you a second chance. 
♥
I’ve learned that you shouldn’t go through life with a catcher’s mitt on both hands; you need to be able to throw some things back. 
♥
I’ve learned that whenever i decide something with an open heart, I usually make the right decision. 
I’ve learned that even when I have pains, I don’t have to be one.
♥
I’ve learned that every day you should reach out and touch someone. 
People love a warm hug, or just a friendly pat on the back. 
♥
I’ve learned that I still have a lot to learn. 
♥
I’ve learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel.
♥

Hole in the wall Korean resto in Malate: HOA ROA 92

If you’re in the mood for Korean food  then Malate is your best bet in finding one. Korean restos sprout out within this area like lechon manok during its heyday. A lot are Korean owned and hopefully this lends to the food a more authentic taste.



I liked how the Korean restos had such catchy signboards. There is a Mr. Moo and a Mr. Chicken signboard.



We opted for this Korean restaurant along J. Nakpil street just because…



it looked really cool! There were this strange exhaust fans hanging out from the ceilings. You can pull them nearer to the bbq pan while meat is being cooked to absorb more of the smoke.
The place made me feel that I was in Korea actually. The customers coming and going were all Korean and the menu was even in Korean.
One thing we found initially strange about this small Korean restos was that there is a mininum order per table of Php600. The Mr. chicken signboard across the street also offers the same minimum Php600 deal. Quite expensive for 2 people but our curiosities have been piqued enough by these small restos and we decided to give Hoa Ro a try.



I understood why there was a minimum order per table after the free appetizers were served. The appetizers were a *lot*. It’s more than any other Korean resto I’ve been to in Manila. Aside from the standard kimchi, potatoes and spicy pickled vegs, there was also a sweet corn and cabbage dish and two types of soup which were very nice. The appetizers were a meal in itself!



Doi Ji Gal Bi Gui Php300- grilled boneless pork ribs marinated in soy sauce
Gal Bi Sal Php350 – beef marinated in soy sauce
Unfortunately, I think the appetizers were the best part of the meal =). The meat were very very tough and chewy. My jaw actually ached from chewing on the meat after some time.



Ba Ji Rak Kal Kuk Su Php250 – Kind of like our halaan (clam shell) soup only with noodles and some veg. Refreshing but not something I would go out of my way to have.
Summary : Our first Korean hole in the wall foray turned out to be a disappointment but there must be a better one in the area with so many Korean restos! So I would continue to eat on…
The trend with these small places is to offer just a few items on the menu. With Hoa Ro, we had actually ordered 90% of their menu already =). It was just around 5-6 items to choose from. There is also a minimum order per table which seems to be in the Php600 area so that they could offer unlimited appetizers which their largely Korean customers are used to.




Hoa Roa 92
640 J. Nakpil St. Malate Manila








Monday, November 23, 2009

My most painful blog ever...wrote this very short entry for a week....

I am moving on.


I will try not to think of you when i wake up in the morning and ask myself if somehow you are also awake. I have my own life to lead and my whole life to think of. No I won't even think of you while i'm eating my lunch wondering if you're doing the same thing, because sooner or later i know you will.

NO, never again will i go to the comfort room and lock myself in just to have some privacy to piteously think of you, cry, sing or do some silly things because of you. And NO, never will i again think of you last when i go to sleep. Sleep is my only rest, so please don't plague me in my dreams.

I AM MOVING ON.

I'll try to wake up in the morning and smile and think not of why you left but that once that you stayed. And if i feel the need to cry, it will not be for the future that we could have, not for the regrets that i have nor the anger that i feel, but i will cry because of a love that i never was able to share with the only man I felt it for. I will not cry for the love that was lost, and not for who left.

I will give my affections to any human being who is in need of it, but not my heart because i am still trying to get it back from you.

I'll try to hold back the tears when i think of you. I'll just try to smile.

I AM MOVING ON AND HOPING THAT THE NEXT THING WOULD BE LETTING GO ='c

Sunday, November 22, 2009

Welcome to my Rat hole!



Welcome to my rat hole! That's how i call my office, well generally my work. Its a rathole in there, literally its kinda dark because i installed dimmers i don't like working in too dark spaces my eyes hurts staring in the light reflections in my screen.  Let may give you a tour... lets start with the emblem at my back, thats the name of the firm i work for, JACTS, well its the initials of the partners who owns it, then the huge chinese chartacter, that means LUCK..we always hope for a good luck...next, at the back of my office chair in the left corners is some ecorative plants, well thats plastic but looks so real, i dont know where the interior designer got that..below the flower arrangement is a pic of someone (dont really wanna talk about now, anyways this pic was taken during our brighter days, but when this blog is published its still there, i guess will always be there)...next, is those stacks of paper well those are billing and payroll reports from the stores we manage, all are arranged on which is which is to be done first...as you can see its along line.you have to finish the whole parade of reports by 6pm...and then in the right side is thermal tumbler, in the morning that contains ice water to perk me up/ or vit water...and in the afternoon 'taho'...the black door like thing in the wall besie the thermal tumbler is a vault or  a secret door...joke!its a vault..and then my office chair, bought it in dimensione...its nice..it doesnt give me a dreaded back ache..then my office table..well that laptop is the main event there!lol...thats my main work horse...if the hard drive of that thing goes down, i dont know what will happen thats why now i bought a back-up storage disk just in case....i have three other work horses, and usually by the end of the day there are four laptops on that desk...2 asus, 1macair and thats a toshiba...my mac usually does all the facebooking...next are the telephone (which i hated so much when it rings, i really dont like taking calls, if you need something (official business) you can tell cathy, and if its personal you can always sms me or message me here in my blog or in my facebook wall, i wont mind...; and then a bottle of water whichi is  ever present and memo pads, stick-ons, notes, staplers, scissors,etc....I like my desk free from mountains of papers, the less papers i see in my table the better i could think....

my day in this rathole if im just from house usually starts at 7 or the latest 7:30...or if im from anywhere i always make sure that i land in my office char before 9..i dont like to be late..i wanna be the first to be there...i feel grumpy if Im late...Mornings here will always be a series of meetings, transmittal flying everywhere, client meet-ups, reports, and presentations. Lunch break, well i decide my lunchbreak time, i usually have mine around 11:30 to 1:00, or depends really on how much time my work load permits., or sometimes we eat in the middle of meetings.since april, our pace here really accelerated like shit!..lol..Afternoons, there we wrestle with rims after rims of papers to do..in alternate with presentations and meetings...it will be a very lucky day if we exit the door by 5pm (never did happen), the earliest i was out was 6pm... :)

i really dont like talking about my work..its really boring and somehow mutantific, and besides who wanna reveal what are the top secret developments of brands...in this rat hole, many ideas where born..some never really reached the door out and landed on that steel trashbin below my desk but some landed in your homes,the paper you read in the morning, in the glossy pages and when you turn on your TV and radio...this is the rat hole too where most business problems are solvedan many stores are born...this rathole is somehow a blackhole of ideas and just everything you can think of...Everyday i live on my toes. I live and run around just to make a living. Sometimes people think its easy out here, but i tell you everyone here has an ulcer,eating and sleeping disorder and most of us has panic distress thing!lol...

This is my life, the life that i always kept behind me. I may look ratty at times but i live for this, i never lived for glamor, honor, recognition or lux...im just living my life...and its the life that was given to me...i cant do anything about it but be grateful for it... :)

A Nice Kept Noodle Secret 2 : Dong Bei

Had dinner here with my cousins last Friday, it piqued our interest on how it compared to Lan Zhou which is our favorite noodle shop in Binondo.



This is a 4-table place. What’s interesting is that dumplings are actually made in one of the tables in the dining area by the staff. Perched on their seats, they stuff pork & chive mixtures into tiny wrappers. Makes the meal an interactive experience.



Dumplings – chives, celery, cabbage, pork Php 80. Specialty of the house. The dumpling wrapper is extremely thin and a bit watery. The staff said that these dumplings are actually placed in boiling water and not steamed as I initially thought. I prefer Lan Zhou’s dumpling though since I like dumplings chewier.



Beef soup Php 100 – Pretty difficult to compare the noodles with Lan Zhou but we ended up concluding we liked Lan Zhou’s noodles better. Firmer and chewier. Soup broth was different for both places. Dong Bei broth tasted made of Chinese herbs while Lan Zhou broth tasted of beef or pork bones. Depends what type of soup broth person you are.



Fried chicken with sinjian flavor Php 180 – I liked the way they cooked the chicken. It was crisp and there was mix of subtle flavors.
Summary : Pretty interesting to compare Dong Bei with Lan Zhou. They are both good and deciding on which dumplings or noodle soup is better is a tough choice. On my part, I prefer Lan Zhou. Which one do you prefer?


Dong Bei Dumplings
Oriente corner Yuchengco Street
Binondo, Manila